A significant portion of the population resides in urban areas, leading to the use of refrigerators to store food due to the absence of cellars. Moreover, a common misconception prevails that refrigeration maintains the advantageous qualities of food. However, it’s crucial to note that not all types of food are suitable for refrigerated storage. Specific foods are averse to cold temperatures and demand alternative storage methods.
Cool temperatures aid in transforming the starch present in potatoes into sugar, altering the vegetable’s flavor profile. Potatoes necessitate a storage location that is moderately cool rather than excessively cold, and this space should be devoid of light. A suitable choice for such storage is a cupboard. Using paper bags instead of plastic ones is advised when storing potatoes.